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Posts Tagged ‘30 Mile Meal Week’

Like an eight course meal (local, of course) 30 Mile Meal Week (September 17-25) was packed with tasty offerings – something for everyone to enjoy! True, our week had more than seven days, but that’s how much time we needed to showcase the depth and breadth of our local food-ness. Here’s a look back.

 

Power to the Pawpaw!

 

Held on the shore of tranquil Lake Snowden in Albany, Ohio , the 12th Ohio Pawpaw Festival gave us a celebratory three day start to the week. The Pawpaw (Asimina triloba) was declared the state’s official native fruit in 2009, thanks largely to the efforts of Chris Chmiel and Michelle Gorman, owners of Integration Acres. The festival draws thousands from near and far and features all things Pawpaw – music, food, contests, art, history, sustainable living and other workshops, and activities for kids. Vendors abounded, many of them offering appropriately themed concoctions – everything from Pawpaw beer (Jackie O’s Pub and Brewery) to Pawpaw ice cream (Snowville Creamery).

 

The crowd lines up at Crumbs Bakery's stall

 

The Athens Farmers Market is more than 35 years old, the largest Farmers Market in the state, and a much loved part of Athens’ food and social scene. The market is open from 10 AM to 1 PM year round on Saturdays, and on Wednesdays, from April to December. Many of the Market’s farmers are 30 MM partners and provide an amazing array of fruits, vegetables, meats, cheeses, baked goods, condiments, plants and flowers, herbs, and much, much more! Three market dates fell within our30MM Week. On Saturdays, you’ll find music, demonstrations, and the Market Cafe, a great place to catch up with friends while enjoying local fare! And some Saturdays, there are Junior Chefs workshops for kids.

 

Making spring rolls

 

 

auction abundance

 

Another reoccurring event during the week (Monday and Thursday) was the Chesterhill Produce Auction. This seasonal market offers produce, often in large quantities, to a range of buyers. Produce is usually brought in on horse drawn buggies and laid out on pallets for customer inspection. The auction is fast-paced and exciting and draws many who enjoy the atmosphere and sense of community while purchasing the high quality farm products.

 

An Athens Favorite

 

The week was full of ‘local eating’ opportunities, as the some partners featured menu items incorporating local foods throughout the week: Catalyst Cafe, Della Zona, The Village Bakery, Casa Nueva,¬†and Busy Day Market. During our Friday 30 Mile Meal Day in Nelsonville, Rhapsody and Fullbrooks Cafe offered locally sourced fare. Heaven’s Oven participated on Saturday during the 30 Mile Meal Day at Eclipse Town in The Plains.

 

Fran preparing a 30 Mile Meal

 

There were two opportunities to learn about how to make delicious food with local ingredients. Community Food Initiatives sponsored a homemade sour cream and cheese cheese workshop, led by Liz Florentino, the Village Bakery’s dairy expert. At the Grover Center Atrium Cafe (and sponsored by Wellworks), Fran McFadden and his team from the Ohio University School of Applied Health Sciences and Wellness presented a hands-on local food cooking class and meal.

 

the farmers keep the harvest coming

 

On Wednesday, September 22nd, the Athens Farmers Market pulsated with the oranges and yellows of fall, pumpkins and squashes among the bounty offered by over 25 vendors. Over at the 30 Mile Meal tents, the crowd gathered for our public event. Leslie Schaller, representing ACEnet welcomed the crowd and introduced Jack Cantrell, Athens Farmers Market president and co-owner of Cantrell Honey and Candles.

 

Frances Strickland, Leslie Schaller and Paul Wiehl

 

Athens Mayor Paul Wiehl delivered a proclamation declaring 30 Mile Meal Week and then introduced Frances Strickland. The First Lady, a long time supporter of local foods and Ohio agriculture, spoke about the importance of this project as a model for other parts of the state. She was delighted to receive a huge canvas bag of local foods. You can watch a brief clip of Strickland’s comments here.

 

Sarah Slater

 

 

Christine Hughes

 

Other speakers included local business owners, Christine Hughes, co-owner of The Village Bakery, Della Zona and Catalyst Cafe and Sarah Slater, a Casa Nueva worker-owner.

 

Angie Starline

 

 

Chris Chmiel

 

Two farmers shared their support for the project: Angie Starline, co-owner of Starline Organics and Chris Chmiel, co-owner of Integration Acres. Paige Alost from the Athens County Convention and Visitors Bureau concluded the program.

Nelsonville's Public Square

On Friday, 30 MM activities were evident in two towns – Trimble’s Township Farmers Market took place and in Nelsonville, several shops on the Public Square offered local foods tastings during their final Fridays festivities.

 

Eclipse Company Store

 

The week concluded with Saturday’s Local Foods Dinner at the Eclipse Company Store, drawing 130 people to enjoy chef David Lopez’s fabulous meal and live music.

A big thanks to all who made the week so much fun and to those that joined us for the launch of this exciting initiative!

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