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Archive for the ‘real milk’ Category

The ARTS/West building, formerly a church, seemed an appropriate venue for Monday night’s talk by Warren Taylor, Meigs County dairy evangelist and co-owner of Snowville Creamery. The pews were packed with the faithful, both young and old (later referred to by Warren as the AARP contingent or Athens Area Radical Progressives).

colorful posters

Just inside the doors on the right were cookies and, yes, samples of Snowville’s ‘the way it used be’ milk. On the left was a donation jar for the Art Gish Peacemaking Fund (more about that below). Anyone donating could take posters, Snowville T-shirts, and other paraphernalia.

Will Perkins

The evening began with some rousing folk songs and fiddling by Will Perkins, with The Answer My Friend is Blowing in the Wind setting the stage for the evening’s topic, Food Sovereignty vs. Corporatism: The Battle for Personal Choice and Freedom in the New Millennium.

Angie Starline

Angie Starline, co-owner of Starline Organics welcomed everyone on behalf of the evening’s sponsor, the Ohio Ecological Farm & Food Association, and then introduced Warren and Victoria Taylor. Warren asked Peggy Gish to say a few words.

Peggy Gish

Peggy’s husband, Art, was known locally and internationally for his work as an activist. He died this summer in a tractor accident at his Athens County farm. He devoted much of his life to peace and social justice issues, as has Peggy. She told the crowd that the Art Gish Peacemaking Fund will provide small grants to youth or adults who want to develop new peacemaking projects or who want to take the first steps in getting involved in work to foster peace and justice. She noted that they are focusing on groups and individuals in Athens County, Ohio, with limited access to other sources of funding. Donations will support this work.

Warren

Warren began his talk (or walk since he never once stood behind the podium, preferring to pace the stage as he spoke) by describing his recent trip as one of ten delegates from Ohio participating in the 4th gathering of Terra Madre (Mother Earth) in Turin, Italy. The five-day meeting brought together food communities, cooks, academics, youth and musicians from all over the world, who share a desire to promote sustainable local food production in harmony with the environment while respecting knowledge handed down over the generations. Here are some clips from the conference.

Citing a NY Times article on USDA support for Domino's Pizza chain

Warren described the sorry state of the dairy industry and government regulations that favor large producers. He led the crowd through the labyrinth of the Federal Milk Market Order System (FMMOS) and its actions that penalize the smallest dairy processors. Did you know that one half of the milk produced in the U.S. comes from 3% of the country’s dairy (mega) farms? That dairy farmers have no control over what they are paid for their milk? Last year America’s milk makers were paid as little as $12 per 100 pounds of milk while their cost of production was $17 a pound. This meant they had to borrow and take on new debt, with their collective debt greater than the worth of all the dairy cows in the U.S. At the same time, Dean Foods, which processes, packages and sells nearly 40% of America’s drinking milk, made their greatest profits ever. Warren asked is this capitalism or corporatism?

Answering questions

And what about the issues that aren’t even on the table yet? Like requiring that dairy workers at least receive the minimum wage or the need for “honest and informative” labeling?

How fortunate we are here in southeast Ohio to have the Taylors’ Snowville Creamery. Milk you can feel good about – good for the cows, the land, the workers, and the taste buds!

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