What’s it take to make a 30 Mile Meal? Plenty of partners and as the former executive director of ACEnet, June Holley, would say, “lots of network weaving.” A tasty example of this ‘tapestry of local’ is the recent addition of spelt flour to pizzas made by John Gutekanst’s Avalanche Pizza. In his blog, Pizza [...]
Posts Tagged ‘Pizza Goon’
One Recipe for a Healthy Local Foods Economy
Posted in 30 Mile Meal, healthy local foods economy, using local ingredients, tagged 30 Mile Meal, Avalanche Pizza, local foods, Pizza Goon, Shagbark Seed & Mill Company on October 26, 2010 | Leave a Comment »
Topics
- 30 Mile Meal
- 30 Mile Meal Project
- 30 Mile Meal Recipes
- 30 Mile Meal Restaurant Week 2011
- 30 Mile Meal Week
- edible landscapes
- farmers
- food value chain
- healthy local foods economy
- kitchen incubators
- local economies
- local food events
- local food trends
- local foods producers
- locavore
- real milk
- The 30 Mile Meal Community
- using local ingredients
- Wal-Mart
30 MM Partner Sites
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30 Mile Meal 30 Mile Meal Champions 30 Mile Meal Recipe 30 Mile Meal Restaurant Week 30 Mile Meal Week ACEnet Athens County Convention & Visitors Bureau Athens Farmers Market Athens Ohio Avalanche Pizza Busy Day Market Casa Nueva Chesterhill Produce Auction Community Food Initiatives Della Zona eat local foods Eclipse Company Store edible landscapes entrepreneurism First Lady Frances Strickland food security Grover Center Atrium Cafe Heaven's Oven Integration Acres King Family Farm Kiser's BBQ Shack kitchen incubators Leslie Schaller local food activist local foods locavore Make a Difference Day mentoring 4 H youth Ohio Pawpaw Festival Pizza Goon Rhapsody Rural Action Shagbark Seed & Mill Company Snowville Creamery Starline Organics TEDxNextGenerationAsheville The Village Bakery Trimble Township Farmers Market worker-owned YEAH! Kids
