The National Restaurant Association has just released its 2011 “What’s Hot’ chef survey and its good news for those of us growing, serving, selling and promoting local foods. Of the top 20 trends for the coming year, more than half directly relate to locally sourced food and beverages. So what are they? #1 Locally sourced [...]
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Aren’t We Trendy!
Posted in local food trends, using local ingredients on December 3, 2010 | Leave a Comment »
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