Thanks to Fran McFadden from the School of Applied Health Sciences and Wellness for the following recipe. This dish was made and served, along with Pork Medallions with Shallots and Peach Jam, French Onion Pizza with Goat Cheese, and Fresh Apple Strudel during his recent 30 Mile Meal Cooking workshop. BRAISED CABBAGE IN CIDER T [...]
Archive for the ‘30 Mile Meal Recipes’ Category
From the 30 Mile Meal Recipe Box
Posted in 30 Mile Meal Recipes, using local ingredients, tagged 30 Mile Meal Recipe, Athens Farmers Market, local foods on November 3, 2010 | Leave a Comment »
